Introducing Brother's Donuts and Deli, Franklin NH. Until this past weekend the Donut Directory was a bit light on tasty fair from New Hampshire and thusly I set out to change it. I had planned a trip to visit my friend Tony, aka "The God Father" in Warner, who has accompanied me on many such donut adventures. Naturally the first thing I did prior to departing was search for donut shops in NH; the closest to my weekends destination being Dunclare's, Claremont, and Brothers of Franklin. Experience has taught me one thing when searching out small donut "hot spots", largely known only to locals; call ahead! Lack of preparation can bring you face to face with every donut hunters worst fear....NO DONUTS!!! Therefore, we rose bright and early fueling up on a healthy breakfast of bacon and eggs and jumped on google to confirm directions and contact information. After reading a review of Brothers on-line and speaking with the very pleasant women on the other end of the phone my worst fears were confirmed, "We only have 2 jellies and 3 lemon creme left." It was 9:30am. "It's best to just call ahead as soon as you get up and we can put some aside for you." "Thank you." I said. I died a little inside and shed a small tear. But, my spirits quickly changed as I remembered plan B in Claremont. However, a call quickly confirmed a sneaking suspicion which google alluded to, Dunclare was in fact a Dunkin Donuts. I was thwarted on all fronts. I had to act fast. I quickly called back Brothers, confirmed availability of the remaining Jellies / Lemon Cremes and we were off like lightning to Franklin.
A beautiful drive in and of itself, Franklin is nestled in the southern 3rd of central New Hampshire, just West of Tilton. A former industrial center, Franklin, like many small New England towns, has felt the affects of the exportation of American manufacturing, though still retains the down home heritage which let's a shop like Brothers thrive and keep locals filling the seats.
Let's just say that the donuts, well...they were just as great as the story leading up to them. To quote Tony... "I guess this entry just wrote itself."








