Beignet? ...Why yes, thank you.

A beignet, which is French for "fried dough" in the U.S. is a pastry made from deep-fried dough, much like a doughnut, and sprinkled with confectioner's sugar, or frostings. Versions of beignets are also popular as an appetizer, with fillings such as maple or fruit preserves.

In Las Vegas, there is one place that does the delectable French pastry like no other- Bouchon - the popular Venetian eatery opened by Thomas Keller (of French Laundry Fame).

While attending a recent conference for work I was cordially invited to brunch with several colleagues. Not expecting to find donuts, or their French cousin Beignet on the many foraging trips we partook of, I was shocked if not pleasantly surprised when the waiter asked..."Would you care to sample our Beignets?" Would I? Does a Dog want steak? Does a cat want tuna? Do we all need oxygen to breathe??? Why of course, thank you!

Upon our waiters return my colleagues, being a health conscious bunch, were at first hesitant to partake. However, the first bite was quickly preceded by a veritable stampede of fingers, knives and trail of miniscule crumbs.

Resembling the size, coloration, and weight of an Apple Cider donut, the Beignet’s slightly crunchy exterior is covered in a spiced sugar provided a perfect balance of sweet and spicy. The inner cake is light and fluffy. Ample side spreads of apricot and chocolate are provided for those who care for and extra tasty treat, or simply order the raspberry filled for one of the best little jelly donuts…I mean, beignets around. As we only ordered the cake on this trip, I'm looking forward to ordering a double of raspberry filled to compliment my espresso on the next visit!